Names: Sapote Lucuma — eggfruit — Gold of the Incas — Pouteria lucuma (scientific name) — lucumo — lucma — lucmo — rucma
Number of pieces in 1kg: 4 to 5
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⏳ Keep at room temperature until soft
🤏Ripe when slightly soft; skin can be cracked and/or wrinkled
🔪Cut open in slices
🍐The skin is edible (seeds are not)
What people are saying about Sapote Lucuma
- JKJuliane K.Verified BuyerReviewingSapote LucumaI recommend this productRated 5 out of 5 stars23 seconds agoVery delicious
Software Soft consistency. Recommended
Translated from German - JLJean-Jacques L.Verified BuyerReviewingSapote LucumaI recommend this productRated 4 out of 5 stars5 days agoWe are far from Peru!...
Approximate maturity. While the external appearance is perfect, the quality of the flesh is average, with areas that are not very pleasant to eat. Probably harvested before full maturity to allow export.
For the rest, everything is ok.
Translated from French - KSKathi S.Verified BuyerReviewingSapote LucumaRated 3 out of 5 stars2 weeks agoGood
Once you've eaten succulents freshly picked from the tree, the transported ones are probably always too dry for you. But otherwise a welcome change.
Translated from German - SKSabine K.Verified BuyerReviewingSapote LucumaI recommend this productRated 5 out of 5 stars2 weeks agocheesecake fruit
I am happy to have discovered that Lucumas were back in the range. I discovered this fruit for the first time about 3 years ago. It fascinates me that there is a fruit that is reminiscent of cheesecake, especially since I can't stand the cake anymore, but the fruit is super easy to digest. Brilliant creativity;).
Translated from German - ECEddy C.Verified BuyerReviewingSapote LucumaRated 3 out of 5 stars3 weeks agoSurprising
It's special, it's a first for me. It looks like cooked egg yolk. Mixed with coconut milk it is very good. I usually use it dried in yogurt or other things
Translated from French - ASAnne-Marie S.Verified BuyerReviewingSapote LucumaI recommend this productRated 5 out of 5 stars1 month agoSuper
Very good quality
Translated from German - CCordaReviewingSapote LucumaI do not recommend this productRated 1 out of 5 stars1 month ago1 Star
I had one for Christmas that wasn't ripe yet, it tasted good, they were very ripe and are getting more and more in my mouth. It's probably a matter of taste, maybe you make it into a smoothie, but I wouldn't be able to eat them that way. It's a shame, but Jurassic Fruit can't do anything about it. But I would really be interested to know why the Incas call it gold, i.e. what they do with it. I also found them really edible when unripe.
Translated from German - CHCorinne H.Verified BuyerReviewingSapote LucumaI recommend this productRated 5 out of 5 stars2 months agoFondant
Melting, soft, extraordinary ✌️ 👌 👋
Translated from French