Rambutan
Rambutan
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Delivery from (can be changed)
Max. freshness, min. waste — we harvest after you order.> click here to get delivery information (cost, delay)







How much does delivery cost and how long does it take?
Deliver to Germany: 9,90 €
Order today to get it from
Names: Rambutan — Hairy lychee — Nephelium lappaceum (scientific name)
Number of pieces in 500g: 8 to 11
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👌Delivered ripe
🔪Peel like a lychee
✔️The peel can be green, red, yellow and brown
🌱The seed and peel is not edible
❄️Store it in the fridge for a few days
- N/A
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What people are saying about Rambutan
- ÖÖzlemReviewingRambutanI recommend this productRated 5 out of 5 stars1 week ago5 Stars
Lecker
Translated from GermanWas this helpful? - GGinaReviewingRambutanI recommend this productRated 5 out of 5 stars1 week ago5 Stars
Very tasty, interesting fruit. Fruity, sweet, exotic; I really liked it. The quality was excellent.
Translated from GermanWas this helpful? - HHaReviewingRambutanI recommend this productRated 5 out of 5 stars2 weeks ago5 Stars
Perfect
Translated from FrenchWas this helpful? - MMouzaReviewingRambutanI recommend this productRated 5 out of 5 stars2 weeks ago5 Stars
Rambutan is a fruit that I missed tasting and it is very good.
Translated from FrenchWas this helpful? - FFranziskaReviewingRambutanI do not recommend this productRated 1 out of 5 stars2 weeks ago1 Star
I know this fruit from a friend who brought it from Indonesia and they were much sweeter and juicier, I will probably not order them anymore
Translated from GermanWas this helpful? - SStephanieReviewingRambutanI recommend this productRated 5 out of 5 stars3 weeks ago5 Stars
Very tasty and of top quality
Translated from GermanWas this helpful? - KKathrinReviewingRambutanI recommend this productRated 5 out of 5 stars3 weeks ago5 Stars
Super delicious, degree of ripeness just right for me 👍🏻☺️
Translated from GermanWas this helpful? - MMarionReviewingRambutanI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Easy to open It tastes a bit like lychee. It looks more interesting than how it tastes!
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