Names: Papaya Nila
Number of pieces in 900g: 1 to 2
How to eat and store
Product season
-
🤏Press lightly with fingers, eat when soft
🌡️Leave to ripen at room temperature; once ripe, refrigerate
🥄Cut the fruit, peel it or eat it with a teaspoon
🌱Skin and seeds (spicy!) are edible
What people are saying about Papaya Nila
Total 5 star reviews: 85 Total 4 star reviews: 7 Total 3 star reviews: 4 Total 2 star reviews: 1 Total 1 star reviews: 2
93%would recommend this product
99 reviews
- JJaninReviewingPapaya NilaI recommend this productRated 5 out of 5 stars1 week ago5 Stars
Arrived immediately ripe for consumption and so deliciously aromatic. You rarely get papayas like this.
Translated from German - HHeidemarieReviewingPapaya NilaI do not recommend this productRated 2 out of 5 stars1 month ago2 Stars
I wouldn't order them again, no taste. I've had better ones.
Translated from German - RReynaldReviewingPapaya NilaI recommend this productRated 4 out of 5 stars1 month ago4 Stars
Very nice in size and light in taste. We ate it up all at once;)
Translated from French - RRaphaelReviewingPapaya NilaI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Top ripe, better than African papaya s.
Translated from German - MMartineReviewingPapaya NilaI recommend this productRated 4 out of 5 stars1 month ago4 Stars
Papaya a bit big for 2 but very pleasant in the mouth
Translated from French - AAnnettReviewingPapaya NilaI recommend this productRated 5 out of 5 stars4 months ago5 Stars
It's a dream! Sweet and juicy I've recently been eating them in slices with the skin on, which tops them again.
Translated from German - AAndreasReviewingPapaya NilaI recommend this productRated 5 out of 5 stars4 months ago5 Stars
Super delicious.
Translated from German - SStefanReviewingPapaya NilaI recommend this productRated 5 out of 5 stars4 months ago5 Stars
The papaya was very good
Translated from German