Names: Caviar lime (Citrus australasica)
Number of pieces in 100g: 4 to 6
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❄️Can be stored for 2 weeks in the fridge
🔪Cut it in half and press on it so the "caviar" comes out
🍽 Is valued in many recipes
What people are saying about Caviar lime (Citrus australasica)
- MMarcoReviewingCaviar lime (Citrus australasica)Rated 3 out of 5 stars1 week ago3 Stars
Is good in cocktails
Translated from German - MMilanoReviewingCaviar lime (Citrus australasica)Rated 3 out of 5 stars1 week ago3 Stars
Something else!
Translated from German - CChristineReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars1 month ago5 Stars
Very great with salmon, schnitzel, gef-baked vegetables, soups and also in spreads as a surprising crunchy, juicy component that melts happily sour in the mouth. I placed it as a whole fruit on the plate for the individual guests and gave them a short guide - simply cut it in the middle and squeeze it out. It was a lot of fun and delicious. Next, I want to test caviar in drinks, cocktails and desserts.
Translated from German - LLisaReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars1 month ago5 Stars
If I could give 100 stars, I would do this. By far the tastiest fruit I've ever eaten
Translated from German - LLisaReviewingCaviar lime (Citrus australasica)I recommend this productRated 4 out of 5 stars1 month ago4 Stars
Very angry, something else
Translated from German - BBarbaraReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars1 month ago5 Stars
Great product
Translated from German - IIlkaReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars1 month ago5 Stars
Very tasty and completely different as an addition to the salad
Translated from German - JJenniferReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars1 month ago5 Stars
Tasty and fresh
Translated from German