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« Super sweet and juicy, simply perfect. »
Elke, about the Mango Kent from Jurassic Fruit

Mango direct organic from Jan 2kg

(812)

29,90 € 14,95 € / kg • Excl shipping

Organic

Variety Kent: juicy and sweet, with peach nuances
Picked at physiological maturity (delivered firm)
Ideal for filling up on antioxidants
Organic certified
2kg box, economical price

👉 Put the mangoes in the warmest room of the house, they will be ripe in a few days

🚚 Possibly delivered by a different carrier than the rest of your order (UPS, DHL or GLS)

Variant: Mango direct organic from Jan 2kg

In season - from Peru

Delivery from Tue 11/02/2025 (can be changed)
If your order contains products with a later delivery date they will all be shipped together as much as possible. click here to get delivery information (cost, delay)

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Keep mango at room temperature until ripe and ready to eat.

Once ripe, you can place it in the refrigerator to prolong its freshness. It will keep for 3 to 5 days in the refrigerator.

Mango is a nutritious fruit that can help keep the body healthy, especially the heart, eyes, immune and digestive systems.

Main nutrients of mango

Mango is rich in:

vitamin B9: provides 35.10% of the RDA, i.e. 70.20 µg per 100 g
vitamin C: provides 31.25% of the RDA, i.e. 25 mg per 100 g

Mango is a source of:

vitamin A (carotenoid family): provides 18% of the RDA, i.e. 144 µg per 100 g. Mango is the 5th fruit with the highest β-carotene content (Ciqual 2020 table)
vitamin E: provides 17.08% of RDA, i.e. 2.05 mg per 100 g. Mango is the fruit with the highest vitamin E content, just behind blackcurrants (Ciqual 2020 table)

Good to know, mango contains two main types of phytonutrients with antioxidant effects:

carotenoids, contained in large quantities in the pulp, which give it its beautiful yellow to orange color
polyphenols, contained mainly in the skin and core

Mango contains several polyphenols with antioxidant and anti-inflammatory actions, protecting against cell degeneration.

To make the most of its polyphenols, and in particular mangiferin (often offered as a dietary supplement because of its many benefits on its own), we recommend that you scrape off the pulp in contact with the fruit's skin and stone. You can use a knife or your teeth to scrape the pulp.

Some mango varieties have a pleasant skin to eat - these are generally the ones with the lowest polyphenol content.

Sources:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249901/

https://pubmed.ncbi.nlm.nih.gov/34066494/

You bet! You can cut the fruit into pieces and freeze it for a tropical experience any time of year.

Names:

Mango direct organic from Jan 2kg — Mangifera indica (scientific name)

Number of pieces in 1 u:

3 to 5

How to eat & store

Gently press it with your fingers; eat it when soft
Cut two cheeks around the kernel
The skin is edible and full of antioxidants
️Once ripe, keep for a few days in the fridge

Origins

Peru
Shipped by Air

Product season

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Mango direct organic from Jan 2kg

How to store it?

What are its health benefits?

Can I freeze the Mango to enjoy it later?